Enjoy our mission like a three-course meal.
We start by instilling an appetite for culinary excellence through our educational and workforce development programs.
Our Chef’s Special taps into Marcello Marino’s expertise in designing and leading custom kitchen training that helps the local hospitality industry adopt business practices for sustainability.
Our work culminates with community classes and events that bring people of all ages and backgrounds together to enjoy a delightful culinary experience.
La Ventana Culinary School 